Processing seafood is an essential step in the fishing industry. It allows fishers to sell their catch and earn money while ensuring that the food is safe for consumption. But what exactly does processing seafood entail? This post will discuss the process, including cleaning, packing, and storing.
Step 1: Cleaning and Cutting
Cleaning is an important step of the process. Usually, this is done with saltwater or freshwater. To clean seafood, it should soak it in clean water for a few minutes. Then the seafood should be rubbed with salt to help draw out any remaining blood or material. Once the seafood is clean, any gills or any other inedible parts are removed.
At this point, the next step is to cut the fish into more manageable pieces for packing and transporting purposes. This can be done with a knife or even scissors depending on what works best for your needs. It must be stainless-steel equipment.
Step 2: Packaging
Whether plastic trays or any other kind of container is used, it’s important that the package of seafood is correctly packed. Ensure the trays are properly packed and sealed before moving on to storage. This will keep any pests away from your catch while also preventing any cross-contamination. If there are thousands of nested trays, it may need AnyTray denesting equipment for purposes of efficiency (check out carsoe.com and look out what they do and offer).
Step 3: Storage
When it comes to storing seafood, be sure to keep the catch refrigerated at all times. This will prevent any bacteria from growing and ensure the fish is safe for consumption even after days. One good thing is to have proper freezing solutions in place. These solutions will keep the seafood fresh and prevent cross-contamination between fish species, even if it is stored in the same place.
Success tips: Have suitable machines in place, such as denesters, lifting and handling equipment, and many others. This ensures the process goes smoothly. Sanitize the equipment regularly to prevent any unwanted bacteria from growing on the equipment and affecting the food. When sourcing for such equipment, ensure to purchase high-quality equipment from a reputable provider. Maybe they offer services after sales to ensure proper functioning after purchase.
Processing seafood may not be easy, but with the above three steps, it can be done. Follow them carefully, and it will be fine!